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Pa. Man Chews Through Gut-Busting 15-Pound Burger

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Oct 17, 2008 1:55 pm US/Eastern

Pa. Man Chews Through Gut-Busting 15-Pound Burger

CLEARFIELD, Pa. (AP) ― It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.

The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.

Sciullo, 21, of Uniontown, was planning to go to New York City last weekend for a pizza-eating contest. When that didn't work out, he went to Clearfield in search of a bigger challenge.

Sciullo said Monday he was surprised he finished the sandwich. "About three hours into it, things got tough," he said.

When asked what possessed him to eat a burger that big, Sciullo said: "I wanted to see if I could."

The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said.

For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate "and a burger hangover, as I call it," Liegey said.

(© 2009 CBS Broadcasting Inc. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed. The Associated Press contributed to this report.)

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