• Font Size    
E-mail

Close Window E-mail This Page

Allegheny County Restaurants To Use Grading System

Required fields are marked with an asterisk(*)



The information you provide will be used only to send the requested e-mail and will not be used to send any other e-mail communications. Read more in our Privacy Policy

Send E-mail

   Print     Share +    Comments

Allegheny County Restaurants To Use Grading System

PITTSBURGH (KDKA) ― Allegheny County is going to change they way they rate restaurant safety in the very near future.

The new system is designed to will make it easier for consumers to make sure the places they eat won't make them sick.

Currently, the ratings resemble a pass-fail scale based on results of food and sanitation inspections.

In the next year, the county will go to a report card system where restaurants will get a letter rating and a number score as well.

The Allegheny County Health Department is hoping this new grading system will inspire every restaurant in town to be at the top of the class when it comes to safety and sanitation:

"I think you will see by this time next year that we have a system in place where a restaurant gets a point score and a grade," Dr. Bruce Dixon said.

In the pass-fail system, if a restaurant passes inspection a green sticker is placed on the door.

If they fail, a yellow sticker is placed on the door to alert consumers that there are critical health violations in the restaurant.

However, there's no way to tell just how safe a restaurant with a green sticker is.

The county plans to change that:

"People will be able to tell what their score is and if their score is below a certain amount that will result in an immediate consumer alert or if it's too terribly low, may result in their closure," Dixon said.

Restaurants scoring 90-to-100 points receive an A, 80-to-89 receive a B, 70-to-79 a C and so forth.

Dr. Dixon believes you may not want to eat at a restaurant where the scores are in the 70's or lower:

"I would be somewhat cautious about eating there. If the food is tremendously good and that's what you've heard, take your chances. But, I would probably be a little retrospect to do that," Dixon said.

Los Angeles has had this report card system for restaurants for about 10 years now and have had success with it.

The number of people hospitalized with food-borne illnesses has dropped by more than 10 percent.

It'll be at least six months before restaurants in Allegheny County start receiving grades from the health department.

(© MMX, CBS Broadcasting Inc. All Rights Reserved.)

Featured Slideshows On KDKA.com

Add Comment

here. here. Need a log in? Register here
  •  * Will not be displayed with comment
  •  * e.g. (http://www.mywebsite.com)
  •  
  • Click here to refresh with new letters

Close Window Login


Close Window Flag Comment


loading...
You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.