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Indonesian Corn Fritters, Dipping Sauce Recipes

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Be sure to test out these recipes for corn fritters and dipping sauce in your kitchen!

Indonesian Corn Fritters
Chili Soy Dipping Sauce

Indonesian Corn Fritters

Ingredients

4 ea. Eggs, whisked
4 C Fresh corn cut off the cob
2 tsp. Minced garlic
1 C Green onions sliced thin
1 C Celery minced
2 tsp Black pepper
1 Tbs Salt
1 tsp. Sriracha
1 C Flour
Peanut oil (or soybean)
Tomato-Cucumber Salad
Lots Of Lettuce Leaves

Directions

1. Mix all ingredients except flour. Sprinkle flour in and mix well. Mix should have a sticky consistency.
2. Adjust with more flour if necessary.
3. Heat a medium skillet over high heat. Reduce heat to medium. Place 2-3 Tbs. oil in pan. When hot, swirl to cover bottom and sides of pan.
4. Add approximately ¾ C. of batter. Spread out. Allow to brown fully on first side.
5. Flip carefully. Allow to brown on remaining side.
6. Cut into wedges. Serve with Tomato-Cucumber Salad and Lettuce leaves to wrap.

Chili Soy Dipping Sauce

Ingredients

¼ C Soy sauce
¼ C White vinegar
1 Tbs. Sriracha sauce
1 ea. Scallions sliced thin

Directions

Combine all ingredients thoroughly