Aug 21, 2008 8:44 am US/Eastern
Finleyville Woman Wins Recipe Contest At Fair
Get her recipe for Grilled Pineapple Tarts
(KDKA)
A woman from Finleyville took home first prize for her culinary creation in the "Make It With Malt-O-Meal" contest at the Washington County Fair!
Shannon Pelissero won top honors with her recipe for Grilled Pinapple Tarts!
GRILLED PINEAPPLE TART By Shannon Pelissero of Finleyville
1-1/2 tablespoon butter
1-1/2 cup mini marshmallows
3 cups Malt-O-Meal Honey & Oat Blenders
1 – 8 oz. package cream cheese, softened
3/4 teaspoon ground ginger
1/2 cup powdered sugar
1 – 8 oz. container frozen whipped topping, thawed
1 fresh pineapple, peeled, quartered lengthwise and cored
1 tablespoon sugar
- Microwave butter on high 30 seconds or until melted. Add marshmallows. Microwave on high 1 minute or until marshmallows are completely melted, stirring after 30 seconds. Add cereal and mix lightly to coat. Press firmly onto bottom and up sides of a 10-inch tart pan mold to form crust.
- Beat cream cheese, ginger and powdered sugar in a small bowl on medium speed with an electric mixer until well blended and creamy. Add whipped topping. Beat on low speed 1 minute longer or until just blended. Spread mixture evenly over crust and refrigerate.
- Preheat grill pan to medium high heat. Cut each pineapple quarter lengthwise into 1/4-inch slices. Sprinkle with sugar and mix well. Let stand for 5 minutes. Place pineapple slices on grill and cook 2-3 minutes each side until tender. Cool completely. Arrange pineapple slices over tart and serve.
Serves 10
(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)
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