Jan 31, 2009 11:30 pm US/Eastern
Heinz Red Zone Recipe: Turkey Devonshire Sandwich
(KDKA)
Each week in the Heinz Red Zone on The PNC Hines Ward Show, Rania Harris puts together some great recipes that are sure to make your tailgating party a hit.
Turkey Devonshire Sandwich
2 jars Heinz Turkey Gravy
1 cup grated Cheddar cheese
6 thick slices bread toasted
18 slices bacon cooked crisp
6 thick slices cooked Turkey breast
Parmesan cheese and paprika for garnish
Directions:
Heat the Turkey gravy and add the cheddar cheese. Heat the mixture until the cheese is melted and the mixture is smooth.
Preheat oven to 450 degrees.
In 6 individual, oven-proof, au gratin dishes, place 1 slice of toast and top with 3 slices bacon. Top with the turkey slices. Top each portion with an equal amount of the sauce, dividing evenly. Sprinkle with a little Parmesan cheese and paprika. Bake 10 minutes or until golden brown.
Serves: 6
Prep time: 10 minutes
Cook time: 10 minutes
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