Sep 26, 2009 11:30 pm US/Eastern
Steelers Huddle: BBQ Pork Sandwich
(KDKA)
Each Saturday on the PNC Steelers Huddle Show, Rania Harris puts together some great recipes that are sure to make your tailgating party a hit.
BBQ Pork Sandwich
Rub
½ cup chili powder
½ cup smoked paprika
3 tablespoons ground cumin
2 tablespoons dark brown sugar
½ tablespoon cayenne pepper
Coarse salt and freshly ground black pepper to taste
Pork
1 (1 ½ pound) pork shoulder steak, no more than ¾ inch thick, not trimmed
1 bottle Jack Daniels Honey Smoked Barbecue Sauce (heated just before service)
1 quart purchased coleslaw
4 large Kaiser rolls
Directions:
1. Preheat grill over high heat.
2. Combine all the rub ingredients in a bowl and coat the pork liberally with the mixture. Set aside for at least 5 minutes.
3. Sear over high heat on grill. Turn and move the pork to the side of the grill. Cover the grill and cook for about 15 minutes for medium and medium-well on the ends.
4. Remove the pork from the grill to a cutting board and cover loosely with foil, to rest. Chop the pork as desired.
To Make the Sandwich:
1. Divide and mound chopped pork on the Kaiser rolls
2. Top with generous serving of the slaw and drizzle with a generous amount of the Jack Daniels Honey Smokehouse Barbecue sauce.
Serves: 4
(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)
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