Jul 9, 2008 1:13 pm US/Eastern
McCormick and Schmick's Shake Up Salad & Cocktail
PITTSBURGH (KDKA) ―
If those rainy day blues are putting a damper on your mood, McCormick and Schmick's has some recipes that are sure to cheer you up!
This week on Pittsburgh Today Live, Chef Ricky Kirsop paired a great salad with a tasty cocktail!
Nicoise Salad 2 Fingerling Potatoes, halved and cooked
1/2 cup halved mixed tomatoes
1 oz blanched green beans
6 pitted Kalamata olives
1 boiled egg, quartered
½ oz basil oil
½ oz extra virgin olive oil
½ squeezed lemon
4 oz seared ahi tuna
Mango White Martini
¾ ounce of fresh squeezed lime juice
½ ounce of simple syrup
1 ounce white cranberry juice
¼ ounce cointreau
1 ½ ounce Finlandia mango vodka
Shake with ice and strain in glass then add 1 teaspoon of mango puree
Pomegranate Lemonade
1 ounce of fresh squeezed lemon juice
¾ ounce of simple syrup
½ ounce pomegranate juice
Fill with water
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