Font Size

Food/Recipes

E-mail

Close Window E-mail This Page

Heinz Red Zone Recipe: Sauced Up Rib Eye Steaks

Required fields are marked with an asterisk(*)

Recipient E-mail:*
- Your Name:*
- Your E-mail:*
Add a Message:
Send me a copy of this e-mail.

Type the characters in this picture:*

Click here to refresh with new letters

The information you provide will be used only to send the requested e-mail and will not be used to send any other e-mail communications. Read more in our Privacy Policy

Send E-mail

Print Share +

Dec 13, 2008 11:30 pm US/Eastern

Heinz Red Zone Recipe: Sauced Up Rib Eye Steaks

VIDEO: Watch The Hines Ward Show Online

PITTSBURGH (KDKA) ―

Click to enlarge 1 of 1: KDKA

Close

numSlides of totalImages

Each week in the Heinz Red Zone on The PNC Hines Ward Show, Rania Harris puts together some great recipes that are sure to make your tailgating party a hit.

This week, she's making Sauced Up Rib Eye Steaks!

Sauced Up Rib Eye Steaks
4 rib-eye steaks, ¾ -inch thick
1 (7-ounce) can chipotle peppers in adobo
2/3 cup Heinz Cocktail Sauce
¼ cup Heinz 57 sauce

Ore-Ida Steak Fries (baked off according to package directions)
Heinz Ketchup

DIRECTIONS:
Pat the steaks dry using a paper towel. Place the remaining ingredients in large zip-top bag. Gently massage bag to combine ingredients; then add steaks. Marinate in refrigerator for 1 to 3 hours.

Preheat grill to a medium high.

Remove steaks from marinade; discard marinade.

Place steaks on grill and cook for 6 minutes per side for medium-rare. Transfer steaks to a platter and let rest 5 minutes before serving.

Serve steaks with a green salad and Ore-Ida Steak Fries with Heinz Ketchup.

Yield: 4 servings

You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.

Food/Recipes

Close Window E-mail This Page

Heinz Red Zone Recipe: Sauced Up Rib Eye Steaks

VIDEO: Watch The Hines Ward Show Online

Close

Food/Recipes

Top News Stories