Dec 6, 2008 11:30 pm US/Eastern
Heinz Red Zone: Pineapple Baked Beans and Kielbasa
PITTSBURGH (KDKA) ―
Each week in the Heinz Red Zone on The PNC Hines Ward Show, Rania Harris puts together some great recipes that are sure to make your tailgating party a hit.
This week, she's making Pineapple Baked Beans and Kielbasa!
Pineapple Baked Beans and Kielbasa
2 pounds all beef Kielbasa cut into 1" chunks
4 (16-ounce) cans Heinz baked beans
2 - 8 ounce cans pineapple chunks
2 medium onions, chopped
2 red peppers, chopped
1 ½ cups Jack Daniel's Honey Brown Sugar Barbecue Sauce
2 garlic cloves, minced
Salt and black pepper to taste
DIRECTIONS:
Place all ingredients in a 5-quart slow cooker. Mix well, cover, and cook on low for 4 hours.
Yield: 6 servings
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