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Heinz Red Zone: Fried Ravioli with Tomato & Basil

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Nov 22, 2008 11:30 pm US/Eastern

Heinz Red Zone: Fried Ravioli with Tomato & Basil

VIDEO: Watch The Hines Ward Show Online

PITTSBURGH (KDKA) ―

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Each week in the Heinz Red Zone on The PNC Hines Ward Show, Rania Harris puts together some great recipes that are sure to make your tailgating party a hit.

This week, she's making Fried Ravioli with Tomato and Basil Sauce!

Fried Ravioli with Tomato and Basil Sauce
1 cup plain breadcrumbs
½ cup Parmesan cheese
24 cheese ravioli
2/3 cup evaporated milk

4 cups vegetable oil (for frying the ravioli)

1 jar Classico Spicy Tomato and Basil Sauce

DIRECTIONS:

Combine the breadcrumbs and Parmesan cheese.

Dip each ravioli in milk, then toss in the breadcrumb and cheese mixture to cover completely. Heat the oil to 365 degrees in a deep fryer. Drop the ravioli into the oil, a few at a time, and fry for 2 minutes or until golden.

Drain them on paper towels.

Heat the Classico Spicy Tomato and Basil Sauce in a medium saucepan.

Serve the fried ravioli hot with the Classico Tomato Basil Sauce.

Serves: 8 as an appetizer

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VIDEO: Watch The Hines Ward Show Online

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