• Font Size    
E-mail

Close Window E-mail This Page

Heinz Red Zone Recipe: Kicked Up Corn Dogs

Required fields are marked with an asterisk(*)

The information you provide will be used only to send the requested e-mail and will not be used to send any other e-mail communications. Read more in our Privacy Policy

Send E-mail

   Print     Share +   
Oct 25, 2008 11:30 pm US/Eastern

Heinz Red Zone Recipe: Kicked Up Corn Dogs

VIDEO:  Watch The Hines Ward Show Online

PITTSBURGH (KDKA) ― Each week in the Heinz Red Zone on The PNC Hines Ward Show, Rania Harris puts together some great recipes that are sure to make your tailgating party a hit.

This week, she's making Kicked Up Corn Dogs.


Kicked Up Corn Dogs
8 all beef hot dogs
16 ounce package corn muffin mix
¼ teaspoon cayenne pepper
¼ cup butter – melted
1¼ cups milk
2 eggs
Pinch of salt

Condiments:
Heinz ketchup
Heinz Spicy Brown Mustard
Heinz Chili Sauce
Nacho Cheese Sauce

DIRECTIONS:
Preheat the oven to 375 degrees.

In a large bowl, combine the corn muffin mix, cayenne pepper, melted butter, eggs and salt. Whisk the mixture until smooth.

Dip the hot dogs into the batter and cover them with batter, trying to coat the entire hot dog with the batter. Lay them on a parchment lined baking sheet. Bake them for about 25 minutes or until the coating is golden brown.

Carefully insert a wooden skewer in one end of the corn dog and serve hot with desired condiments.

Serves: 8

(© MMIX, CBS Broadcasting Inc. All Rights Reserved.)

You need the latest Flash player to view video content.
Click here to download.

Click here to bypass this detection if you already have the latest Flash Player.

Food/Recipes

Top News Stories

© MMIX, CBS Broadcasting Inc. All Rights Reserved.