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Heinz Red Zone Recipe: Pierogi Casserole

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Jan 24, 2009 11:30 pm US/Eastern

Heinz Red Zone Recipe: Pierogi Casserole

VIDEO: Watch The Hines Ward Show Online

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Each week in the Heinz Red Zone on The PNC Hines Ward Show, Rania Harris puts together some great recipes that are sure to make your tailgating party a hit.

Steam n' Mash Pierogi Casserole

2 packages Steam n' Mash Russet Potatoes (made according to package directions)
1 pound cheddar cheese - shredded
½ box lasagna noodles – cooked al dente
2 sticks unsalted butter
4 Vidalia onions – chopped
Salt and pepper to taste

Directions:
Preheat the oven to 350 degrees.

Make the Steam n' Mash Russet Potatoes according to package directions.

Sauté the onions in the butter until cooked through, but not browned. Season with salt and pepper to taste.

Spray a 9" x 13" casserole with non-stick pan spray. Place a layer of noodles on the bottom of the casserole; spread about ½ of the potatoes on top of the noodles. Sprinkle with ½ of the grated cheese and top with 1/3 of the onion / butter mixture. Repeat this step; ending with the final third of the onion / butter mixture. Cover with foil and bake the casserole for 30 minutes. Serve immediately.

Yield: 8 servings

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VIDEO: Watch The Hines Ward Show Online

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