Jun 24, 2008 10:34 am US/Eastern
Recipes Celebrate The Glory Of Grilling!
PITTSBURGH (KDKA) ―
Now that Summer is officially here, there's nothing quite like getting out of the kitchen and preparing a meal in the backyard.
Chef Randy Tozzie of Giant Eagle Market District shares some recipes to help you enjoy the glory of grilling!
Grilled Chicken Pesto Parmesan
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
2 Skinless Boneless Chicken Breasts
3 tbsp Basil Pesto
1 cup Alfredo Sauce
4 Basil Leaves
4 slices Tomato
4 slices Provolone Cheese
Salt andPepper
Directions:
Preheat grill. Slice chicken breasts in half so you have 4 equal size portions. Place on a cutting board and cover with plastic wrap. Pound each breast into a 'cutlet', keeping each about1/4" inch thick. Season both sides with salt and pepper and place on grill. In a bowl combine Alfredo sauce and pesto and whisk. When chicken breasts are fully cooked, turn one side of grill off and place the chicken breasts on that side. Spread sauce on chicken breast, then tomato, then basil leaf, then the provolone cheese. Close lid and cook until cheese is fully melted.
Grilled Pork Tenderloin marinated in the Original Colony Sauce ® with Cranberry Mustard Serves: 4
Prep Time: 60 minutes
Total Time: 80 minutes
Ingredients:
1 1 lb Pork Tenderloin
1 c Original Colony Sauce ® - divided
1 jar Cranberry Honey Mustard – 5 oz - divided
Salt and Pepper
Directions:
Combine the Original Colony Sauce ® and cranberry honey mustard. Reserve ½ c of marinade for dipping sauce at table. Place the pork tenderloin in a zip – lock bag and pour remaining marinade over. Lock bag and roll to coat. Turn every 15 minutes for best results. Let tenderloin marinate in refrigerator 1 hour. Preheat grill. Remove tenderloin from zip lock bag and discard marinade. Grill on medium high for approx 20 minutes or until internal temperature reaches 145 degrees.
Grilled Angus Flat Iron Steak
Servings: 4 - 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
1 Certified Angus Beef Flat Iron Steak (approx 1 ½ lb)
Marinade
¼ cup Lea&Perrins Worcester Sauce
¼ cup Red Wine
8 Fresh Thyme Branches
1 tsp Black Pepper
½ tsp Red Pepper Flakes
Directions:
In a non reactive bowl or plastic bag add marinade ingredients, stir together, and then add flat iron steak. Let sit in fridge for up to one hour, remove meat from marinade and discard marinade. Preheat grill and cook for approx 8-9 minutes per side for medium rare.
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