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Dijon Potato Salad

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Oct 10, 2007 8:33 pm US/Eastern

Dijon Potato Salad

  10 medium red potatoes - scrubbed – Unpeeled
½ cup white wine
½ cup Wyler's Chicken Bouillon
2 bunches scallions – diced
1 cup minced parsley
Cooked bacon - crisp – drained
½ cup chopped red pepper
½ cup chopped green pepper

Dressing:
½ cup Heinz Cider Vinegar
3 tablespoons Dijon mustard
1 ½ cups extra virgin olive oil
Coarse salt and freshly ground black pepper to taste

Directions:
Cook potatoes until just tender - slice while still hot and toss with wine and Wyler's chicken stock. Add remaining ingredients and toss with gently.

Dressing:
Add all ingredients except oil in food processor and process until well blended. With machine running, slowly pour oil through feed tube to make an emulsified dressing. Pour dressing over warm potato salad and serve immediately.

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